
Cretekos EVOO
First Harvest 2025/26 · Cold Pressed · Crete, Greece
Orders open shortly. Prices shown are indicative.
Cretekos is a first-harvest extra virgin olive oil from the Koroneiki olive variety — the most prized in Greece. Harvested early in the season (October–November) and cold-pressed within hours of picking, it retains an exceptionally high polyphenol content of 1,210 mg/Kg, a vibrant green-gold hue, and the characteristic peppery finish that signals authentic, high-quality EVOO.
Crete is the world's foremost olive oil island, with a 4,000-year tradition of cultivation. Our groves benefit from the island's unique microclimate — abundant sunshine, cool nights, mineral-rich limestone soil and sea breezes — creating an oil of unparalleled complexity and health value.